Fabulously Fudgy One Bowl Brownies! Brownies are the ultimate pantry recipe, moist, chewy, and so good ~ it makes enough to share, too!
Servings: 9-12 servings
1cupunsalted butter, cut into chunks
1 1/3cupor 8 ounces, dark chocolate chips (or dark chocolate cut in small pieces)
1cuppacked brown sugar
1cupall purpose flour
Preheat the oven to 350F Grease and line a 9x13 pan with parchment paper. The paper is optional, I use it to lift the cooled brownies out for slicing.
Put the butter into a microwave safe bowl and microwave until melted. Add the chocolate and stir. Let the mixture sit for a few minutes, then stir again to mostly melt the chocolate. It's fine if there are some lumps left.
Add the two sugars to the bowl and stir or whisk briskly to thoroughly combine.
Whisk in the eggs, one at a time, making sure they get completely incorporated.
Stir in the vanilla and salt, and then fold in the flour.
Turn the batter into your prepared pan and spread out evenly.
Bake for 30-35 minutes, just until set around the edges and a toothpick inserted in the center comes out without batter clinging to it. The toothpick will be moist, however.