about 8-10 plumswashed and sliced. No need to peel.
a squeeze of lemon juice
2Tbspold fashioned oats
2Tbspcold buttercut in small pieces
4Tbspflour or almond flour
a pinch of cinnamon or cardamom
2Tbspsliced almonds or chopped nutsoptional
Set oven to 350F
Toss the sliced plums with a little lemon juice and load them into your glasses or jars. Fill them not quite to the top.
Mix the crisp topping ingredients with your fingers, breaking apart the butter and getting everything incorporated until there is no dry flour left.
Pile the topping onto the fruit and bake until it is golden browned on top and the fruit is bubbling away, about 20 - 30 minutes. Set the glasses on a baking sheet to catch any possible juice overflow.
Eat hot, with a scoop of vanilla ice cream.
If you like a thicker filling, toss the fruit with 2 tsp of cornstarch first.
https://theviewfromgreatisland.com/plum-crisp/ July 4, 2014