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Tomato and Pomegranate Salad
white wine vinegar
any variety (I used brown, or 'Kumatos')
a small red onionred onion
seeds from 1/2 large pomegranate
fistful of fresh thyme leaves
Whisk together the dressing and taste to adjust the proportions, if necessary. Set aside.
Cut the tomatoes in a small dice. Put them in a wide shallow bowl. Slice the cherry tomatoes in half if they are small, or in quarters if they are bigger. Add them to the bowl.
Finely dice the red onion and add to the tomatoes. Toss with enough dressing to lightly coat. (You may not need it all)
Scatter the pomegranate seeds and the fresh thyme or oregano leaves over the salad and serve.
https://theviewfromgreatisland.com/tomato-pomegranate-salad-2/ October 21, 2014