Lemon Poppy Seed Dressing
Servings: 16 servings
Calories: 98kcal
Ingredients
- 3/4 cup extra virgin olive oil
- 1/4 cup fresh squeezed lemon juice
- 1 Tbsp mustard
- 1 Tbsp honey
- 1 Tbsp poppy seeds
Instructions
- Put everything into a jar and blend with an immersion blender, or shake vigorously. You can also use a food processor or a blender to get a good emulsion, too, but an immersion blender is the easiest. Taste to adjust any of the ingredients.
- Store covered in the refrigerator for up to 2 weeks.
Notes
- Use this same formula with other citrus like pink grapefruit, lime, orange, or blood orange.
- Add 1/4 cup of buttermilk or sour cream to this recipe for a creamy lemon poppy seed dressing.
Nutrition
Serving: 1Tbsp | Calories: 98kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 11mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg