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Spicy Rainbow Slaw
white, or sweet onion, thinly sliced
green, yellow, or orange bell peppers, finely julienned
minced, seeds and all
Lemon Yogurt Poppy Seed Dressing
juice of 1 lemon
salt and pepper to taste
Use whatever combination of veggies you like, to make about 4 cups of slaw. Mix the shredded veggies in a large bowl and toss to combine them.
Whisk together the dressing and taste to adjust any of the seasonings. Pour on the dressing and toss really well to distribute it. Refrigerate for at least a couple of hours before serving.
https://theviewfromgreatisland.com/spicy-rainbow-slaw/ July 2, 2016