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Tandoori Roasted Chickpeas
red pepper flakes
yellow mustard seeds
1/4 - 1/2
Set oven to 400F
Drain and rinse the chickpeas well. Lay them out on a clean kitchen towel or paper towels to dry.
Toss with the rest of the ingredients and spread out on a baking sheet.
Bake the chickpeas for about 30-35 minutes, stirring, or shaking the pan several times during the baking. Be careful, occasionally the beans can spit and even explode as they cook.
Let the beans cool slightly on the pan, and then serve up while they are warm.
If you want to make more, use another baking pan for the second batch or bake one batch after the other. If you crowd your pan the beans will steam and not crisp up.
https://theviewfromgreatisland.com/tandoori-roasted-chickpeas/ December 24, 2014