Nutella Magic Shell is a rich chocolate hazelnut sauce that hardens on contact with anything cold, and turns plain ice cream into a magical dessert for kids of all ages.
3Tbsp(heaping) coconut oilcoconut oil is a solid at room temperature, so measure when solid
Instructions
Put the Nutella and the coconut oil in a microwavable glass bowl. Microwave for 30 seconds. If the coconut oil is not completely melted, micro for another few seconds. Stir the mixture until it is completely smooth.
Pour into a jar with a tight fitting lid and store at room temperature until ready to use.