assorted stone fruitwashed and sliced, allow about 2 pieces per serving
topping (makes enough for 4 servings)
4Tbspold fashioned rolled oats
4Tbspall purpose flouror almond flour for gluten free
4Tbspcold buttercut in small pieces
To make the topping, put everything in a bowl and mix together with your fingers until it has a coarse crumbly texture. Keep breaking apart the butter into smaller and smaller bits, and combining everything until it has been thoroughly mixed.
Fill a mug or small bowl with pieces of fruit. Top with the crumble. I like to mound the fruit and topping up fairly high because it shrinks down as it cooks.
Set the bowl on a saucer to catch any drips, and microwave for approximately 2 minutes. It could take slightly less time.
Enjoy right away with a dollop of yogurt, creme fraiche, whipped cream or ice cream.
https://theviewfromgreatisland.com/5-minute-stone-fruit-breakfast-crisp/ July 7, 2015