Put the pecans in the bowl of a small food processor.
Run the machine, scraping down the sides as necessary until the pecans have turned to a smooth creamy butter. This won't take long at all, just a couple of minutes at most. See the stages below. It will start out as a grainy mixture, and gradually get smoother and smoother. keep scraping down the sides of the machine to get everything evenly incorporated.
Blend in a pinch of salt, and then taste to fine tune the amount.
Put the butter in an airtight jar and store in the refrigerator.
https://theviewfromgreatisland.com/roasted-pecan-butter-and-a-winner/ June 23, 2012