Whisk all the dry ingredients together in a small bowl and set aside.
Whisk the wet ingredients together in a large mixing bowl. Add the dry ingredients to the wet and mix until just combined. Don't over mix, lumps are fine. If the batter is too thick, add a little more milk.
Drop by ladle fulls onto a hot lightly greased griddle. This is a fairly thick batter, so you can use your ladle to spread the pancake out a bit, into a nice circle. Cook until golden on both sides and done in the middle
https://theviewfromgreatisland.com/seven-grain-pumpkin-pancakes/ October 13, 2012