Go Back
Email Link
Print
Recipe Image
Print Recipe
Add to Collection
Go to Collections
3.18
from
152
votes
Pumpkin Pie Ice Cream
Prep Time
25
mins
Course:
Ice Cream
Cuisine:
American
Author:
Sue Moran
Ingredients
1 15
oz
can of pumpkin puree
not pie filling
1 12
oz
can of evaporated milk
1/2
cup
sweetened condensed milk
3/4
cup
sugar
1/2
tsp
ground cinnamon
1/2
tsp
ground ginger
1/4
tsp
ground cloves
1/4
tsp
freshly grated nutmeg
Instructions
Whisk together all the ingredients, making sure the sugar is dissolved.
This step is optional, but I strained the mixture through a mesh sieve. Put the mix in the refrigerator until chilled.
Process in your ice cream machine according to its directions.
Spoon the soft ice cream into a container and freeze until firm. This will take several hours.