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Vegan Blender Muffins
certified gluten free rolled oats
almonds or cashews
granulated sugar of your choice
I used brown sugar
vanilla extract or paste
Set oven to 375F
Put all the ingredients into the blender, in the order that they are listed. Blend until everything is smoothly pureed.
Line a muffin tin with paper liners and fill the 12 cups right to the brim with the batter.
Bake for about 25 minutes until the muffins are puffed and done in the center, you can test with a toothpick.
The muffins are best eaten warm.
https://theviewfromgreatisland.com/gluten-free-vegan-blender-muffins/ May 18, 2016