Homemade Boursin Cheese Recipe
My Homemade Boursin Cheese recipe is easy to do, and the flavor is spot on. This copy cat garlic and herb creamy cheese will save you SO MUCH money! It's perfect for any occasion.
Servings: 15 servings
Calories: 50kcal
Ingredients
- 12 ounces whipped cream cheese
- 1 large clove of garlic
2 scant teaspoons each:
- dried parsley
- dried oregano
- dried marjoram
- dried tarragon
- dried thyme
- dried chives
- dried sage
- dried basil
Instructions
- You can do this in a food processor or by hand. For the processor, process the garlic first until it is finely minced, then add the cheese and herbs and process until creamy.
- By hand, mince the garlic as finely as possible, and then mix everything together in a large bowl.
- Put the cheese into an airtight jar or container and refrigerate for 24 hours before serving to allow the flavors to develop.
- Plan to use your homemade Boursin cheese within two weeks.
Nutrition
Calories: 50kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 73mg | Potassium: 31mg | Sugar: 1g | Vitamin A: 305IU | Calcium: 22mg | Iron: 1mg