Almond Butter Skillet Bondie
These Almond Butter Skillet Blondies are an easy one bowl skillet dessert that makes a quick treat for the family.
Servings: 8
Ingredients
- 6 Tbsp unsalted butter, melted
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 2/3 cup almond butter
- 2 large eggs, at room temperature
- 2 tsp vanilla extract
- 1 cup all purpose flour
- 1/4 tsp salt
- 1 1/2 cups dark chocolate chips
Instructions
- set oven to 350°F. Butter a 9 or 10 inch cast iron skillet.
- In a large bowl, whisk together the melted butter, sugars, and almond butter until smooth and creamy.
- Whisk in the eggs and vanilla.
- Stir in the flour and salt, and then fold in the chocolate chips. I like to reserve a few to poke into the top of the batter before it bakes.
- Spread the batter evenly into to skillet, and bake for about 25-28 minutes, just until it's starting to set around the edges, and get a slight hint of golden around the edges, too. Don't over bake, better to take it out too early than too late.
- Enjoy while still warm with ice cream, or let it cool and slice.
Notes
Make it your own ~
- Use peanut butter or any other nut butter you like in place of the almond butter.
- You can bake these blondies in a 9x9 square pan if you like, the time should be the same.
- Nuts about nuts? Of course, add chopped walnuts or pecans!
Nutrition
Serving: 1 slice · Calories: 566 kcal · Carbohydrates: 62 g · Protein: 10 g · Fat: 32 g · Saturated Fat: 16 g · Polyunsaturated Fat: 4 g · Monounsaturated Fat: 10 g · Trans Fat: 0.3 g · Cholesterol: 69 mg · Sodium: 135 mg · Potassium: 435 mg · Fiber: 4 g · Sugar: 39 g · Vitamin A: 333 IU · Vitamin C: 0.2 mg · Calcium: 204 mg · Iron: 2 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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