Almond Flour Brownies
These soft, moist, and intensely chocolatey almond flour brownies are a gluten-free treat that's both simple and decadent.
Servings: 16 servings
Equipment
- 8x8 square baking pan
Ingredients
- 10 Tbsp unsalted butter
- 1 1/4 cups semisweet chocolate chips
- 1 cup finely ground almond flour
- 1/4 cup cocoa powder
- 1/2 tsp salt
- 4 eggs
- 3/4 cup sugar
- 1 tsp almond extract
Instructions
- Butter a 8x8 square baking pan, and line with parchment paper if desired for easier removal. Set aside.
- Melt the butter and chocolate. I like to do this by melting the butter in a small saucepan on the stove, and then when the butter is melted, turn off the heat and add the chocolate chips. Give them a minute or two to melt and then stir to combine.
- Set the chocolate and butter mixture aside to partially cool.
- In a large mixing bowl, combine the eggs, sugar, and almond extract. Whisk well.
- Next, add the partially cooled butter and chocolate mixture, whisking to combine.
- Add in the salt and cocoa powder and whisk until well combined. (make sure to get out any lumps of cocoa powder)
- Add in the almond flour, and fold everything together until just combined.
- Spread the batter into your prepared baking pan and set in the fridge to rest for about 20 minutes. While the batter is resting, preheat your oven to 350F.
- After 20 minutes, transfer your brownies to the oven (make sure it's reached 350F) and bake for about 35-45 minutes until slightly puffed and the center is no longer wobbly.
- Remove from the oven and allow to cool fully before slicing.
Nutrition
Calories: 239 kcal · Carbohydrates: 19 g · Protein: 4 g · Fat: 17 g · Saturated Fat: 8 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Trans Fat: 0.3 g · Cholesterol: 61 mg · Sodium: 91 mg · Potassium: 118 mg · Fiber: 2 g · Sugar: 15 g · Vitamin A: 285 IU · Calcium: 34 mg · Iron: 2 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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