Amaretto Poppy Seed Cake ~ If you love almond flavor, this is the moist coffee cake of your dreams with 4 layers of lovely almond flavor baked right in.
Cream the butter, sugar and almond paste together.
Add the eggs, one at a time, while beating.
Mix the buttermilk with the almond extract and Amaretto in a measuring cup.
Whisk the dry ingredients together in a small bowl with the poppy seeds.
Add the dry ingredients alternately with the wet to the butter, beating just to combine.
Spoon the batter into a greased tube pan and smooth out the top.
Bake for about 45 - 55 minutes until a toothpick comes out clean. Tube pans vary in capacity and shape, so baking times will vary as well.
Cool completely before glazing.
For the glaze mix the confectioner's sugar with enough milk or cream to thin to a glaze consistency, and add in the extract. You can also use Amaretto to thin the sugar if you prefer. Sprinkle a few poppy seeds or sliced almonds on top if you want to.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
Did You Make This?We love seeing what you've made! Tag us on social media at @theviewfromgreatisland for a chance to be featured.