Amaretto Poppy Seed Ice Cream
Unique Amaretto Poppy Seed ice Cream is an almond lover's dream dessert!
Servings: 8
Equipment
- ice cream machine this is the one I use
Ingredients
- 3/4 cup whole milk
- 1 3/4 cups heavy cream
- 1/2 cups poppy seeds
- 1/2 cup sugar
- 1 1/2 tsp almond extract
- 1 1/2 tsp Amaretto liqueur
- 1/2 tsp vanilla paste or extract
Instructions
- Heat the milk, cream, sugar and poppy seeds in a saucepan on the stove, just until it comes to a simmer. Take off the heat and add the almond extract, Amaretto, and vanilla. Let it cool and then refrigerate for several hours until completely chilled.
- Pour the chilled mixture into the bowl of your ice cream maker and process according to your machine's directions. Mine took just 20 minutes of churning.
- Eat right away or keep in the freezer for a firmer texture.
Nutrition
Calories: 277 kcal · Carbohydrates: 17 g · Protein: 3 g · Fat: 22 g · Saturated Fat: 13 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 5 g · Cholesterol: 62 mg · Sodium: 25 mg · Potassium: 130 mg · Fiber: 1 g · Sugar: 16 g · Vitamin A: 802 IU · Vitamin C: 0.4 mg · Calcium: 153 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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