Apple Spice Cake
My Apple Spice Cake is a warm fall loaf cake made for sharing over a cup of coffee!
Servings: 10 servings
Equipment
- standard 9x5 loaf pan
Ingredients
dry ingredients
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- ½ tsp salt
- ½ tsp ground nutmeg
- 3/4 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp allspice
wet ingredients
- ¾ cup sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 cup apple butter
- ½ cup sour cream
for the glaze
- 1 cup powdered sugar
- 1/4 tsp vanilla extract
- 2-3 Tbsp milk, to thin
Instructions
- Preheat the oven to 350F. Butter a 9x5 inch loaf pan and line with parchment paper for easy removal. Set aside.
- In a small mixing bowl, whisk together the dry ingredients and set aside.
- In a medium mixing bowl, add the wet ingredients and whisk well to combine.
- Add the dry ingredients to the wet ingredients. Mix just until combined, don't over beat.
- Spread the dough into a 9x5 loaf pan and bake for about 55-65 minutes, or until a toothpick inserted in the center comes out without wet batter clinging to it.
- Cool on a rack while you make the glaze.
- To make the glaze, whisk the confectioner's sugar with the milk and vanilla extract to form a spreadable glaze.
- Spread the glaze on the warm cake.
Nutrition
Calories: 371 kcal · Carbohydrates: 65 g · Protein: 5 g · Fat: 11 g · Saturated Fat: 6 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Trans Fat: 0.4 g · Cholesterol: 62 mg · Sodium: 250 mg · Potassium: 86 mg · Fiber: 1 g · Sugar: 43 g · Vitamin A: 345 IU · Vitamin C: 0.2 mg · Calcium: 30 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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