Asiago Pasta Salad
Asiago Pasta Salad is a simple summer side dish that plays well with any meal. Think buttery farfalle drenched in cheesy mayo with a touch of pimento and black olive. Aka heaven on a paper plate.
Servings: 8 servings
Calories: 286kcal
Ingredients
- 8 ounces Farfalle (bow tie) pasta
Dressing
- 3/4 cup mayonnaise
- 1/2 tsp garlic powder or more to taste
- 1/2 tsp salt or more to taste
- 1/2 tsp fresh cracked black pepper or more to taste
- 4 ounces jarred pimentos drained and finely chopped
- 1/3 cup finely chopped black olives
- 1/2 cup grated Asiago cheese or more to taste.
Instructions
- Cook the pasta in plenty of salted water until al dente. Drain and rinse briefly. Let drain well then add to a mixing bowl. Toss the warm pasta with half of the mayonnaise, cover, and chill for an hour or so.
- Add the rest of the ingredients to the pasta and toss well. Chill thoroughly before serving.
Nutrition
Serving: 1cup | Calories: 286kcal | Carbohydrates: 23g | Protein: 6g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 13mg | Sodium: 471mg | Potassium: 107mg | Fiber: 1g | Sugar: 1g | Vitamin A: 462IU | Vitamin C: 15mg | Calcium: 86mg | Iron: 1mg