Asiago Pasta Salad
Asiago Pasta Salad is a simple summer side dish that plays well with any meal. Think buttery farfalle drenched in cheesy mayo with a touch of pimento and black olive. Aka heaven on a paper plate.
Servings: 8 servings
Ingredients
- 8 ounces Farfalle, (bow tie) pasta
Dressing
- 3/4 cup mayonnaise
- 1/2 tsp garlic powder, or more to taste
- 1/2 tsp salt, or more to taste
- 1/2 tsp fresh cracked black pepper, or more to taste
- 4 ounces jarred pimentos, drained and finely chopped
- 1/3 cup finely chopped black olives
- 1/2 cup grated Asiago cheese, or more to taste.
Instructions
- Cook the pasta in plenty of salted water until al dente. Drain and rinse briefly. Let drain well then add to a mixing bowl. Toss the warm pasta with half of the mayonnaise, cover, and chill for an hour or so.
- Add the rest of the ingredients to the pasta and toss well. Chill thoroughly before serving.
Nutrition
Serving: 1 cup · Calories: 286 kcal · Carbohydrates: 23 g · Protein: 6 g · Fat: 19 g · Saturated Fat: 4 g · Polyunsaturated Fat: 10 g · Monounsaturated Fat: 5 g · Trans Fat: 0.04 g · Cholesterol: 13 mg · Sodium: 471 mg · Potassium: 107 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 462 IU · Vitamin C: 15 mg · Calcium: 86 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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