Baked Breakfast Apples
Juicy Baked Breakfast Apples are stuffed with oatmeal, topped with a drizzle of maple syrup and a dollop of whipped cream or yogurt for the coziest breakfast around!
Servings: 4 people
Ingredients
- 4 apples
- 2 Tbsp lemon juice, (about 1/2 lemon)
- 1 cup old fashioned rolled oats
- 1 cup milk , (any kind of milk will work)
- 1/4 tsp cinnamon
- 2 Tbsp chopped walnuts
- 2 Tbsp raisins
garnish
- brown sugar, maple syrup, or honey
- whipped cream, yogurt, creme fraiche, or half and half
Instructions
- set oven to 350°F
- Mix the oats, milk and cinnamon in a small bowl, and set aside for an hour. You can do this the night before if you like.
- Slice the top 1/4 off the apples and remove the core with a paring knife and a spoon. Widen the cavity just a bit so it can accommodate the oatmeal. Brush with lemon juice to prevent browning.
- Mix the oatmeal with the nuts and raisins and spoon it into the apples, pushing down slightly to fill the apple completely.
- Set the apples in a baking dish and add about 1/2 inch hot water to the pan. Cover with foil and bake for 40 minutes, or until everything is hot and the apples are tender.
- Serve immediately with the garnishes of your choice.
Nutrition
Serving: 1 apple · Calories: 265 kcal · Carbohydrates: 49 g · Protein: 6 g · Fat: 7 g · Saturated Fat: 2 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 1 g · Cholesterol: 7 mg · Sodium: 29 mg · Potassium: 452 mg · Fiber: 7 g · Sugar: 22 g · Vitamin A: 199 IU · Vitamin C: 12 mg · Calcium: 105 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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