Baked Brie with Maple Roasted Cranberries
Baked Brie with Maple Roasted Cranberries is an easy holiday appetizer, and it's so darned pretty!
Servings: 6 servings
Ingredients
- 1 1/2 cups fresh cranberries, rinsed
- 2 Tbsp maple syrup
- 1 7 inch wheel of Brie cheese
garnish
- fresh rosemary sprigs
- fresh cranberries
Instructions
- Set oven to 350F
- Spread the cranberries out in a single layer in a baking dish. Toss with the maple syrup, coating all the berries.
- Roast for about 10-15 minutes until the cranberries are starting to burst and get juicy.
- Put a round of Brie in a small skillet or small baking dish. Top with the roasted cranberries and bake for another 7 minutes or so, just until the cheese is runny.
- Garnish with some rosemary sprigs and a few raw cranberries, and then serve right away with crackers or a sliced baguette.
Notes
Wheels of Brie keep for a long time in the fridge, and so do cranberries. Keep both around and you'll have the makings of a really festive appetizer on a moment's notice.
Nutrition
Calories: 156 kcal · Carbohydrates: 8 g · Protein: 8 g · Fat: 11 g · Saturated Fat: 7 g · Polyunsaturated Fat: 0.3 g · Monounsaturated Fat: 3 g · Cholesterol: 38 mg · Sodium: 239 mg · Potassium: 92 mg · Fiber: 1 g · Sugar: 5 g · Vitamin A: 239 IU · Vitamin C: 4 mg · Calcium: 79 mg · Iron: 0.3 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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