Baked Broccoli Cheese Dip
Baked Broccoli Cheese Dip is for broccoli cheese casserole lovers who can't wait for dinner to enjoy their favorite food ever. You've got permission to spoil your appetite with this ultimate hot cheesy appetizer.
Servings: 12 servings
Ingredients
- 3 cups finely chopped broccoli , (florets and some stalk)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 tsp onion salt
- 1/2 tsp garlic powder
- 1/2 tsp freshly ground black pepper
- salt, to taste
Instructions
- Preheat oven to 350F
- Put the broccoli in a large mixing bowl and microwave for 2 1/2 minutes. This will brighten the color and tenderize it just slightly.
- To the bowl with the broccoli stir in the rest of the ingredients, mixing really well to get everything evenly combined. Once combined, taste and adjust the seasonings, if necessary. I added a little salt.
- Spread the dip evenly into your baking pan.
- Bake for about 30 minutes or until bubbling around the edges and just starting to turn golden on top.
- Serve with toasted bread or sturdy chips.
Nutrition
Serving: 1 · Calories: 152 kcal · Carbohydrates: 3 g · Protein: 7 g · Fat: 12 g · Saturated Fat: 6 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 3 g · Trans Fat: 0.01 g · Cholesterol: 32 mg · Sodium: 273 mg · Potassium: 117 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 424 IU · Vitamin C: 20 mg · Calcium: 173 mg · Iron: 0.3 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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