Baked Truffle Fries
Servings: 6 servings
Ingredients
- 2 medium-large russet potatoes, scrubbed but not peeled
- 3 tsp olive oil
- 2 tsp truffle oil
- 1 tsp truffle salt
garnish
- grated Parmesan cheese
- more truffle salt if needed
- fresh cracked black pepper
- finely chopped parsley or thyme
truffle mayo dip
- 1/2 cup mayonnaise
- 6 tsp truffle oil
- 1 tsp truffle salt, add this to taste
Instructions
- Preheat oven to 400F
- Slice the potatoes into 1/4 inch matchsticks, or thin wedges and put them in a large bowl. Toss with the oils and salt, using your fingers to make sure all surfaces of the potatoes are lightly coated with oil.
- Spread the potatoes out in a single layer on a baking sheet. You can use a silicone mat if you like, I usually don't.
- Cook the fries in the preheated oven for 20-30 minutes, or until crisp and golden. Turn the fries after 15 minutes of cooking. The total cooking time will depend on the size of your fries.
- Meanwhile mix together the truffle mayo ingredients and taste to adjust any of the components.
- Serve the fries piping hot garnished with the cheese, salt and pepper, and herbs.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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