Basil Salad with Heirloom Tomatoes
Love basil? Try my fabulous basil salad with juicy summer tomatoes!
Servings: 4 servings
Calories: 140kcal
Ingredients
- 4 handfuls of fresh picked basil leaves
- 2 cups chopped heirloom tomatoes
- 1/4 red onion cut in thin slivers
- 1/4 cup pine nuts toasted
- salt and fresh cracked pepper to taste
- a drizzle of your best olive oil and balsamic vinegar
Instructions
- Choose a wide shallow salad bowl and add the fresh basil leaves. Top with the tomatoes, red onion, and pine nuts.
- Grind a generous amount of fresh pepper over everything, add a dash of salt, and then drizzle with the oil and vinegar just before serving.
Nutrition
Calories: 140kcal | Carbohydrates: 5g | Protein: 3g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Sodium: 5mg | Potassium: 308mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1889IU | Vitamin C: 15mg | Calcium: 53mg | Iron: 1mg