Birthday Cake Doughnuts
Birthday Cake Doughnuts are fun and festive baked doughnut recipe with a sweet glaze and colorful sprinkles. Who wouldn't want to wake up to these on their birthday?
Servings: 1 dozen
Ingredients
- 2 cups all purpose flour
- 3/4 cups sugar
- 2 tsp baking powder
- 1 tsp salt
- 1/4 tsp nutmeg, don't leave this out!
- 1 cup buttermilk, you can use whole milk
- 2 Tbsp butter, melted
- 2 large eggs, beaten
- 1 tsp vanilla extract
- 1/3 cup sprinkles plus more for topping
- for the glaze
- 1 1/4 cups confectioner's sugar
- 2 Tbsp milk or cream
- 1/2 tsp vanilla extract
Instructions
- Set oven to 350F
- Whisk together the flour, sugar, baking powder, salt and nutmeg.
- Add the buttermilk, eggs, melted butter and vanilla extract to the dry ingredients and mix just until combined. Fold in the 1/3 cup sprinkles.
- Spray your non-stick doughnut pan and fill the holes about 3/4 of the way full. An easy way to do this is to transfer the batter into a large baggie and cut a small hole in the corner. Pipe the batter into the holes.
- Bake for about 12-14 minutes until the doughnuts are dry on top and spring back when lightly touched.
- Let cool for a few minutes before removing from the pan.
- Make the glaze by mixing the sifted sugar with the milk and vanilla. Add a little more milk if the glaze seems too thick. Add more sugar if it seems too thin.
- When the doughnuts are completely cool, dip them, top down, into the glaze. Add sprinkles before the glaze sets up.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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