Black Raspberry Crisp
Got blackcaps? Start here! This simple black raspberry crisp is the best way to let these rare summer berries shine ~ sweet, juicy, and bubbling under a buttery crisp topping.
Servings: 4 servings
Equipment
- 6 individual baking dishes these are the ones I use
Ingredients
- 6 Tbsp unsalted butter, softened
- 1 cup all purpose flour
- 1/3 cup brown sugar
- 1/4 tsp cinnamon
- 1/2 tsp vanilla extract
- pinch salt
- 6 cups black raspberries, frozen or fresh, (or enough berries to fill your baking dishes)
- vanilla ice cream for topping (optional)
Instructions
- Preheat oven to 350F.
- Using your hands, combine the 6 Tbsp unsalted butter, softened with the 1 cup all purpose flour, 1/3 cup brown sugar, 1/4 tsp cinnamon, 1/2 tsp vanilla extract and pinch salt, until the mixture is uniform and resembles like a crumbly cookie dough.
- Fill your baking containers until they are full to the top with 6 cups black raspberries, frozen or fresh, and top with the crumble topping. Break apart the crumble with your fingers as you add it.
- Place the dishes on a baking sheet (to catch any possible drips) and bake for about 30 minutes (this may vary slightly depending on the size/depth of your baking dishes)
- Remove and enjoy warm with vanilla ice cream.
Notes
If you'd like to use cold butter just cut it in with a pastry cutter or use a food processor to make your crumble.
I designed this as a quick no-fuss recipe, and the filling will be naturally quite juicy. If you'd like a thicker filling toss the berries with 2 tablespoons of cornstarch before filling your baking dishes.
Nutrition
Calories: 429 kcal · Carbohydrates: 63 g · Protein: 6 g · Fat: 19 g · Saturated Fat: 11 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 45 mg · Sodium: 143 mg · Potassium: 336 mg · Fiber: 13 g · Sugar: 26 g · Vitamin A: 585 IU · Vitamin C: 47 mg · Calcium: 71 mg · Iron: 3 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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