Blue Cheese Dressing
The perfect creamy buttermilk blue cheese dressing for all your drizzling and dunking needs!
Servings: 2.5 cups
Equipment
- blender or food processor
Ingredients
- 1 cup sour cream
- 1/2 cup cultured buttermilk
- 1/2 cup mayonnaise
- 1 Tbsp fresh lemon juice
- 1/2 tsp granulated garlic
- 1/2 tsp granulated onion
- 1/2 tsp coarse salt
- fresh cracked pepper is optional, add to taste
- 1/3 lb blue cheese, I used Roth Buttermilk Blue. Note: you can use up to 1/2 lb if you would like even more cheese in your dressing.
Instructions
- Blend or process the sour cream, buttermilk, mayo, lemon juice, onion and garlic, salt, and half of the blue cheese until creamy. Break the cheese up before adding it to the blender or processor.
- Divide the remaining cheese in half and add one half to the processor and pulse a few times to mix it in while still retaining some texture.
- Taste the dressing to adjust any of the flavorings. Transfer to a clean jar. Crumble the remaining cheese into the dressing and stir to combine. Refrigerate until needed. Will last up to 10 days in the fridge.
Notes
Get creative with your blue cheese dressing!
- try it as a dressing for chicken salad or potato salad.
- what about a blue cheese coleslaw?
- spread it on your next roast beef or turkey sandwich.
- dollop it onto your baked potatoes.
Nutrition
Serving: 2 Tbsp · Calories: 113 kcal · Carbohydrates: 1 g · Protein: 3 g · Fat: 11 g · Saturated Fat: 4 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 3 g · Trans Fat: 0.01 g · Cholesterol: 19 mg · Sodium: 241 mg · Potassium: 58 mg · Fiber: 0.02 g · Sugar: 1 g · Vitamin A: 170 IU · Vitamin C: 1 mg · Calcium: 74 mg · Iron: 0.1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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