Blueberry Muffin Cake
My blueberry muffin cake is everything you love in a blueberry muffin, baked up in a bundt pan ~ this brunch cake is perfect for sharing with friends and family.
Servings: 12 servings
Equipment
- a standard 10-12 cup bundt pan
Ingredients
wet ingredients
- 1/2 cup plus 2 Tbsp unsalted butter, melted
- 1 cup granulated sugar
- 1 1/2 cups full fat yogurt, for a richer cake, use sour cream :)
- 2 large eggs
dry ingredients
- 3 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 cups all purpose flour
berries
- 3 cups blueberries
- 1 tsp flour
yogurt drizzle
- 2/3 cup yogurt
- 2-3 Tbsp powdered sugar
- dash of vanilla
- milk to thin
Instructions
- Preheat the oven to 350F Butter and flour a standard non stick 10-12 cup bundt pan, don't skip this step.
- Whisk together the wet ingredients until smooth.
- Add in the baking powder, soda, and salt, and whisk well. Then stir in the flour, just until combined, don't over mix.
- Toss the berries with the teaspoon of flour and then gently fold into the batter. The batter is thick, so do this gently.
- Spoon the batter into the bundt pan and gently smooth out evenly.
- Bake for 45-50 minutes, testing with a toothpick. Don't over bake.
- Let cool 15 minutes on a rack, then carefully turn out the cake to finish cooling. Loosen the edges and the center tube area with a flexible spreader before attempting to remove the cake.
- Let cool completely before drizzling.
- To make the yogurt drizzle whisk the yogurt, sugar, and vanilla with enough milk to thin it down so you can drizzle it over the cooled cake.
Notes
I used the blueberry muffin recipe from Smitten Kitchen as a base for this cake.
Nutrition
Calories: 312 kcal · Carbohydrates: 50 g · Protein: 6 g · Fat: 10 g · Saturated Fat: 6 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Trans Fat: 0.3 g · Cholesterol: 57 mg · Sodium: 238 mg · Potassium: 246 mg · Fiber: 2 g · Sugar: 24 g · Vitamin A: 345 IU · Vitamin C: 4 mg · Calcium: 111 mg · Iron: 2 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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