Boston Market Style Cornbread
Boston Market Style Cornbread is crisp on the outside, but soft, moist, and sweet inside. It's a cult favorite (and you won't believe how it's made!)
Servings: 20 servings
Equipment
- high sided 9x13 pan
Ingredients
Note: if you use different mixes than I did, use the ingredients listed for your products.
- 15 ounce boxed cornbread mix
- 15 ounce boxed vanilla cake mix
- 4 large eggs
- 2/3 cup mild vegetable oil
- 2/3 cup buttermilk, or regular milk
- 1 cup water
Instructions
- Preheat oven to 350F Lightly spray a 9x13 pan and line with parchment paper for easy removal (this is optional.) Note: it's important that your pan has at least 2 inch sides so it can accomodate the large amount of batter.
- Put both mixes into an extra large bowl (I use my stand mixer, but you don't have to) and whisk to combine well.
- Add the rest of the ingredients and blend until well combined, but don't over mix. Small lumps are fine.
- Turn the batter into your prepared pan.
- Bake for about 50 minutes, or until a toothpick inserted in the center comes out without wet batter on it...moist crumbs are fine.
- Enjoy warm or at room temperature, but don't slice the cornbread before you're ready to serve or it can dry out.
Notes
- Make each boxed mix with the required ingredients. Mine are listed above, but yours may differ.
- My cornbread mix called for milk and I used buttermilk for extra flavor.
- Depending on the mixes you chose, you'll get slightly different results.
- If you want to make a half recipe, use an 8.5 ounce box of Jiffy cornbread mix and an 8.5 ounce box of Jiffy yellow cake mix, and bake in a 9x9 inch pan.
Nutrition
Serving: 1 square · Calories: 253 kcal · Carbohydrates: 33 g · Protein: 4 g · Fat: 12 g · Saturated Fat: 2 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 7 g · Trans Fat: 0.1 g · Cholesterol: 39 mg · Sodium: 344 mg · Potassium: 62 mg · Fiber: 2 g · Sugar: 14 g · Vitamin A: 92 IU · Vitamin C: 0.02 mg · Calcium: 74 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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