Braised Red Cabbage
Healthy and vibrant braised red cabbage is a classic German dish that adds a pop of color to your holiday table.
Servings: 8
Ingredients
- 1 head red cabbage
- 1 Tbsp vegetable oil
- 1 apple, peeled and diced
- 1 Tbsp brown sugar
- apple cider vinegar to taste
- salt and fresh cracked black pepper
Instructions
- Rinse the cabbage, cut it in half and remove the white core. Cut it again into quarters. Slice the cabbage as thinly as you can.
- Put the oil in a large, heavy bottomed pot. Add the cabbage, the diced apple, brown sugar and 4 tablespoons of vinegar. Bring the pot to a simmer, stirring often. When the cabbage begins to release its moisture, cover and continue to cook gently for about 20 minutes, or until the cabbage is just tender. Taste and add more vinegar as needed.
- Serve hot, with salt and pepper to taste.
Nutrition
Calories: 65 kcal · Carbohydrates: 12 g · Protein: 2 g · Fat: 2 g · Saturated Fat: 0.3 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 0.4 g · Trans Fat: 0.01 g · Sodium: 29 mg · Potassium: 281 mg · Fiber: 3 g · Sugar: 8 g · Vitamin A: 1183 IU · Vitamin C: 61 mg · Calcium: 50 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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