Breakfast Fruit Crisp
Breakfast fruit crisp combines juicy baked fruit with a nutty, crumbly oat topping that's healthy enough to start your day off right. Dessert for breakfast? Heck yeah!
Servings: 4 servings
Ingredients
- 6 Tbsp all purpose flour
- 2 Tbsp unsalted butter, softened
- 2 Tbsp brown sugar
- 1/8 tsp cinnamon
- pinch salt
- 1/4 cup rolled oats
- 1/4 cup sliced almonds
- 6-7 medium apricots, pitted and sliced (or other fruit of your choice)
- 1 tsp vanilla extract
- 1 tsp cornstarch
Instructions
- Preheat oven to 350F.
- Using your hands, blend together the flour, butter, brown sugar, cinnamon, and salt until the mixture is crumbly and sandy in texture. Then mix in the oats and sliced almonds. Set aside.
- Toss together the sliced fruit, vanilla extract, and cornstarch, and place it into your 9-inch pie plate.
- Top with the crisp mixture, and bake for about 35-45 minutes until just starting to turn golden on top and the fruit is bubbling.
- Serve warm with a dollop of whipped cream, yogurt, or a drizzle of maple syrup.
Nutrition
Calories: 248 kcal · Carbohydrates: 28 g · Protein: 6 g · Fat: 14 g · Saturated Fat: 4 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 15 mg · Sodium: 53 mg · Potassium: 282 mg · Fiber: 4 g · Sugar: 11 g · Vitamin A: 1186 IU · Vitamin C: 5 mg · Calcium: 58 mg · Iron: 2 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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