Broccoli Honeycrisp Slaw
Broccoli Honeycrisp Slaw got rave reviews from taste testers. A crunchy slaw with healthy broccoli and juicy Honeycrisp apples.
Servings: 8 servings
Ingredients
- 4-5 cups shredded broccoli stalks, about 4 stalks
- 1 cup broccoli floret tips (just slice the green buds off the ends of the florets
- 1 to 2 Honeycrisp apples
- lemon juice
- 1/3 cup slivered almonds, toasted*
- 1/4 cup dried currants
dressing
- 1/4 cup mayonnaise
- 1 1/2 Tbsp cider vinegar
- 1/2 tsp onion salt
- 1/4 tsp celery seed
Instructions
- Put the shredded broccoli and floret tips in a large bowl.
- Slice the cheeks off the apples, then slice them into thin slices, and then stack them and slice into fine matchsticks. Toss the apples well with lemon juice to prevent any browning. Add them to the bowl along with the almonds and currants.
- Whisk together the dressing and taste to adjust any of the ingredients. I added a bit more salt and celery seed.
- Toss the slaw with the dressing, making sure to get everything evenly coated. Serve or cover and chill. Slaw can be made up to a day in advance.
Notes
*Toast the almonds quickly and easily in your microwave. Spread them out on a microwave safe plate and heat on high for 2 minutes.
Nutrition
Calories: 118 kcal · Carbohydrates: 11 g · Protein: 3 g · Fat: 8 g · Saturated Fat: 1 g · Polyunsaturated Fat: 4 g · Monounsaturated Fat: 3 g · Trans Fat: 0.01 g · Cholesterol: 3 mg · Sodium: 210 mg · Potassium: 270 mg · Fiber: 3 g · Sugar: 6 g · Vitamin A: 363 IU · Vitamin C: 50 mg · Calcium: 45 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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