Brûléed Brie
Brûléed Brie ~ this is an easy appetizer for the holiday season ~ you only need a wheel of Brie and some sugar to make this quick and delicious baked Brie.
Servings: 9
Ingredients
- 8 ounces Brie wheel
- 1 Tbsp white sugar, castor sugar
Instructions
- Preheat your oven to 350°F.
- Put the wheel of Brie in a shallow baking dish that is a little larger in diameter than the cheese. You will be using this as your serving dish, too. If you don't have an oven safe dish you can bake the Brie on a sheet of foil on a baking sheet and then transfer to your dish.Bake the cheese for about 7-10 minutes or until the cheese is soft to the touch.
- Remove from the oven and sprinkle the top of the cheese evenly with the sugar. Use a kitchen torch to caramelize the sugar. (See tips for using a kitchen torch in the post above.)
- Let cool for a minute or two, to let the caramelized layer harden. Serve the Brie right away with crackers or a fresh baguette.
Nutrition
Serving: 1 ounce · Calories: 100 kcal · Carbohydrates: 2 g · Protein: 6 g · Fat: 8 g · Saturated Fat: 5 g · Polyunsaturated Fat: 0.2 g · Monounsaturated Fat: 2 g · Cholesterol: 28 mg · Sodium: 178 mg · Potassium: 43 mg · Sugar: 2 g · Vitamin A: 168 IU · Calcium: 52 mg · Iron: 0.1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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