Buttered Rutabaga
Buttered rutabaga is a healthy and delicious side dish for holidays and everyday meals.
Servings: 8 servings
Ingredients
- 3 lbs rutabaga
- 4 Tbsp butter, or more to taste
- 1 tsp salt, or more to taste
- fresh cracked black pepper
Instructions
- Peel the rutabaga. Trim the ends, and then cut into an even dice. I went with a 1/2 inch size, you can do larger if you like.
- Put the rutabaga in a large pot and cover with cold water. Add 1 tsp salt and bring to a boil. Cover, turn down the heat and cook until just tender, but not soft or mushy. Mine took only 10 minutes.
- Drain and return to the pan. Add butter, salt, and pepper to taste. Keep warm on the stove until needed.
Nutrition
Calories: 113 kcal · Carbohydrates: 15 g · Protein: 2 g · Fat: 6 g · Saturated Fat: 4 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 15 mg · Sodium: 361 mg · Potassium: 521 mg · Fiber: 4 g · Sugar: 8 g · Vitamin A: 178 IU · Vitamin C: 43 mg · Calcium: 75 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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