• 1 small head radicchio, chopped
• 1 head gem lettuce or other dense crunchy lettuce, chopped
• 8 slices salami, pepperoni, prosciutto, and coppa ham
• 1/2 cup small hard sausage, sliced into disks
• 1 cup hard cheeses cut into small cubes, I like to mix orange and white cheeses, some veined or with inclusions like pepper jack for interest.
• 1/4 cup crumbled blue cheese
• 1/4 small red onion, slivered
• 1/2 cup olives, stuffed or plain (make sure they’re pitted) I like a mix of shiny black oil cured olives, kalamata olives, and green olives for variety.
• 1/4 cup pickled peppers, check out your supermarket olive bar for a selection.
• 1/2 cup tiny marinated mozzarella balls (I coat the plain ones in olive oil and Italian herb blend)
• 1/3 cup marinated artichokes
• 1/2 cup small cherry or grape tomatoes, halved

dressing

• 1/4 cup olive oil
• 2 Tbsp red wine vinegar
• 1 tsp Italian seasoning
• pinch salt