Chili Oil Noodles
Szechuan chili oil noodles are a famously easy late night meal, but these spicy Chinese noodles are welcome any time, especially after a busy day. When you're fiercely hungry, totally beat, and short on time and ingredients, this recipe comes to the rescue.
Servings: 2 servings
Ingredients
- 6 ounces dry Asian noodles. I used Lo Mein. Note: Asian noodles come in many varieties,both fresh and dried, so use what you like. The dried are often packaged in one serving bundles, so use 2 bundles for this recipe.
- 2-3 Tbsp chili oil
- 2 Tbsp Tamari soy sauce
- 2 Tbsp toasted sesame oil
- 2 clove garlic, minced
- 2-3 tsp fresh grated ginger
garnish (optional)
- 2 eggs fried
- sliced green onions
- sesame seeds
Instructions
- Cook your noodles according to the package instructions. Most likely that will be to plunge them into boiling water and boil for 1-3 minutes. They don't take long at all. At this point you can drain and rinse them with cool water, or use them hot.
- Toss your noodles with your chili oil, sesame oil, Tamari, garlic, and ginger.
- Load up your bowl and top with a fried egg and some sliced green onions.
- Drizzle with more chili oil and devour.
Nutrition
Calories: 556 kcal · Carbohydrates: 63 g · Protein: 10 g · Fat: 30 g · Saturated Fat: 4 g · Polyunsaturated Fat: 7 g · Monounsaturated Fat: 16 g · Cholesterol: 1 mg · Sodium: 1282 mg · Potassium: 55 mg · Fiber: 2 g · Sugar: 1 g · Vitamin A: 1 IU · Vitamin C: 1 mg · Calcium: 9 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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