Chocolate Chip Pumpkin Loaf
Warm up your day with a slice of better-than-coffee-shop chocolate chip pumpkin loaf!
Servings: 8
Equipment
- full sized 9x5 loaf pan, do not use anything smaller
- parchment paper (optional)
Ingredients
wet ingredients
- 15 ounces canned pumpkin (not pumpkin pie filling.)
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup golden brown sugar, lightly packed
- 1/2 cup sugar
dry ingredients
- 1 2/3 cups all purpose flour
- 1 tsp pumpkin pie spice
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
chocolate chips
- 1 cup chocolate chips, plus more to sprinkling on top. Use milk, semi sweet, or dark chocolate chips, I love dark.
Instructions
- Preheat oven to 350F. Spray a 9x15 pan and line with a parchment paper sling for easy removal after baking. The parchment paper is optional.
- In a large bowl whisk together the wet ingredients well.
- In a smaller bowl whisk together the dry ingredients.
- Add the dry ingredients to the wet and fold in until no dry flour remains. Fold in the chocolate chips.
- Turn the batter into your prepared pan and spread out evenly. Top with an optional sprinkle of extra chocolate chips.
- Bake the cake in the preheated oven on the middle rack for 70-80 minutes, or until a toothpick inserted near the center comes out without wet batter on it (moist crumbs are fine.) I like to lay a loose piece of foil over the top toward the end of baking to avoid the top getting too brown while the center gets baked through.
Notes
This is a large moist loaf cake so be sure to preheat your oven, and check with an oven thermometer if you aren't confident of your oven temperature.
When done the cake will be well risen in the center, and not jiggly. You may see some moist looking batter in the cracks along the top of the loaf. I insert the toothpick at an angle, just off center, but not directly into a crack.
Nutrition
Calories: 526 kcal · Carbohydrates: 77 g · Protein: 7 g · Fat: 22 g · Saturated Fat: 9 g · Polyunsaturated Fat: 8 g · Monounsaturated Fat: 4 g · Trans Fat: 0.1 g · Cholesterol: 47 mg · Sodium: 335 mg · Potassium: 361 mg · Fiber: 3 g · Sugar: 49 g · Vitamin A: 8343 IU · Vitamin C: 2 mg · Calcium: 128 mg · Iron: 3 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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