Chocolate Hazelnut Yogurt
I combined yogurt with chocolate hazelnut spread and magic happened ~ it's like soft, silky chocolate mousse for breakfast, only lighter, tangier, and not nearly as sweet.
Servings: 5
Ingredients
- 2 cups whole milk yogurt
- 1/4 cup chocolate hazelnut spread, I used Nutella
Instructions
- Blend the chocolate hazelnut spread into the yogurt, using a folding method to get it thoroughly combined. You can keep folding until the yogurt is an even chocolatey brown, or you can stop while it is still streaky. I prefer it completely combined for best flavor.
- Your yogurt will keep in the refrigerator for up to a week.
Notes
I will often put my chocolate hazelnut yogurt right back into the yogurt container, cap it, and store it like that for convenience.
Nutrition
Serving: 0.5 cup · Calories: 141 kcal · Carbohydrates: 14 g · Protein: 4 g · Fat: 8 g · Saturated Fat: 6 g · Polyunsaturated Fat: 0.1 g · Monounsaturated Fat: 1 g · Cholesterol: 13 mg · Sodium: 51 mg · Potassium: 213 mg · Fiber: 1 g · Sugar: 13 g · Vitamin A: 97 IU · Vitamin C: 0.5 mg · Calcium: 135 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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