1/2tspItalian seasoning, you could also us za'atar, dried mint, or oregano
salt and fresh cracked black pepper, to taste
Instructions
cilantro lemon hummus
Load everything except the ice water into your blender and blend, starting on low.
Add the ice water and continue to blend, gradually increasing the speed until you reach the highest speed. The hummus should be completely smooth. Stop the machine to scrape down the sides if necessary.
Give the hummus a taste in case you would like to add more salt, or more lemon juice.
Chill the hummus until ready to serve.
Mediterranean salad
Toss everything together and taste to adjust the seasoning.
assemble the platter
Spoon the hummus onto a large platter and use the back of a spoon to spread it out. Drizzle with olive oil and garnish with cilantro leaves.
Spoon the salad around the hummus.
Finish with pita bread and lemon wedges. Serve asap.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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