Citrus Salad with Pomegranate and Pistachio
This vibrant citrus salad combines oranges, clementines, Cara Caras, and ruby grapefruit with jewel-like pomegranate seeds and crunchy pistachios for a bright, refreshing dish that celebrates the best of winter citrus.
Servings: 6
Ingredients
- 2 clementines, or tangerines
- 1 navel orange
- 1 cara cara orange
- 1 ruby red grapefruit
- 3 Tbsp fresh mint leaves
- 1/4 cup pomegranate seeds
- 2 Tbsp chopped pistachios
for dressing
- olive oil
- pomegranate molasses
Instructions
- Slice the citrus fruit, and then carefully cut the rind off with kitchen scissors. Remove any seeds.
- Layer the fruit attractively on a platter or individual plates.
- Scatter the top with the mint leaves, chopped pistachio nuts, and pomegranate sees.
- Drizzle with olive oil and pomegranate molasses just before serving.
Notes
Slightly adapted from Pomegranates & Pine Nuts
Nutrition
Calories: 134 kcal · Carbohydrates: 17 g · Protein: 2 g · Fat: 7 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Sodium: 2 mg · Potassium: 257 mg · Fiber: 3 g · Sugar: 12 g · Vitamin A: 697 IU · Vitamin C: 52 mg · Calcium: 47 mg · Iron: 0.5 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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