Corn and Cucumber Salad
Corn and Cucumber Salad is a classic summer side that goes well with anything off the grill, and makes a nice change from coleslaw and potato salad.
Servings: 6
Ingredients
- 2-3 ears corn, lightly steamed
- 1 English cucumber, peeled and chopped, about 3 cups
- 1/4 small red onion, very thinly sliced
dressing
- 1/3 cup mayonnaise
- 1 Tbsp buttermilk
- 1 Tbsp lemon juice
- 1/2 tsp dill
- salt and fresh cracked black pepper to taste
Instructions
- Remove the kernels from the ears of corn with a sharp knife and put into a mixing bowl. Add the cucumber and onions, separating the strands of the onion as you add it.
- Whisk together the dressing and taste it to adjust any of the ingredients. Toss the salad with a generous amount and season with salt and pepper. Chill for about an hour before serving.
Nutrition
Calories: 96 kcal · Carbohydrates: 3 g · Protein: 1 g · Fat: 9 g · Saturated Fat: 2 g · Polyunsaturated Fat: 6 g · Monounsaturated Fat: 2 g · Trans Fat: 0.02 g · Cholesterol: 6 mg · Sodium: 83 mg · Potassium: 89 mg · Fiber: 0.3 g · Sugar: 1 g · Vitamin A: 66 IU · Vitamin C: 3 mg · Calcium: 13 mg · Iron: 0.2 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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