Cranberry Cornbread
Cranberry cornbread is a quick and easy way to wake up your fall and winter meals!
Servings: 12 servings
Equipment
- 9x9 baking dish
- parchment paper (optional)
Ingredients
wet ingredients
- 1/2 cup unsalted butter, melted and slightly cooled
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1/2 cup buttermilk (or substitute whole milk)
dry ingredients
- 1 1/4 cups all purpose flour
- 3/4 cup yellow cornmeal
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
cranberries
- 1 cup heaped, fresh cranberries
Instructions
- Preheat the oven to 400F. Spray a 9x9 baking pan and line with a sheet of parchment paper if you like, for easy removal and slicing later.
- In a large mixing bowl whisk all the wet ingredients together until smooth.
- In a separate bowl whisk together the dry ingredients. Add them to the wet ingredients and fold in. When you are about halfway finished folding, drop in the cranberries and finish mixing just until everything is well combined, but don't over beat your cornbread batter.
- Spread the batter into your prepared pan, evening out with an offset spatula.
- Slide the cornbread into your preheated oven and bake for about 25-28 minutes or until risen, golden, and a toothpick inserted in the center comes out without wet batter on it (moist crumbs are fine.)
- Let cool for about 15 minutes, then lift the cornbread out using the parchment paper handles. You can continue cooling it on a rack, or slice it while warm, your call. If you don't plan on serving it right away, wait until you are ready to serve before slicing.
Nutrition
Calories: 227 kcal · Carbohydrates: 28 g · Protein: 4 g · Fat: 11 g · Saturated Fat: 6 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Trans Fat: 0.3 g · Cholesterol: 58 mg · Sodium: 170 mg · Potassium: 159 mg · Fiber: 2 g · Sugar: 10 g · Vitamin A: 363 IU · Vitamin C: 1 mg · Calcium: 60 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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