Cranberry Crumble Pancakes
Cranberry crumble pancakes topped with a sweet tart cranberry compote, crisp buttery crumble, and a vibrant cranberry maple syrup!
Servings: 4
Equipment
- immersion blender or food processor
Ingredients
crumble topping
- 1/4 cup flour
- 1/4 cup rolled oats
- 2 Tbsp brown sugar
- 1/4 tsp cinnamon
- 2-3 Tbsp melted butter
cranberry maple syrup ~ this makes extra syrup*
- 2 cups cranberries
- 2 cups maple syrup
- 2 Tbsp water
pancakes
- 2 cups pancake mix, for 4 servings, check your package directions for exact amount.
- butter for serving
Instructions
- Preheat oven to 350°F
- Mix the crumble ingredients together with a fork, or clean fingers, until it's evenly moist and crumbly. Spread out on a baking sheet and bake for 10 minutes until crisp and golden. Set aside to cool.
- While the crumble bakes, make the cranberry maple syrup. Heat the cranberries with the syrup and water in a sauce pan until the syrup comes to a simmer and the cranberries start to burst. Strain out half of the berries (1 cup) for topping your pancakes and set aside. Then continue to cook the syrup until more of the cranberries have popped and collapsed, just a few more minutes.
- Use an immersion blender (or a fork) and puree the syrup. I strain it through a mesh strainer and discard the solids, but if you like a chunky syrup, you can skip that step.
- Make four servings of pancakes according to your package directions.
- Stack the pancakes on each plate (I like to add a little butter between each pancake) and top each stack with some of the reserved cranberries. Add a generous sprinkle of crumble topping, letting it fall over the pancakes and onto the plate as well.
- Serve asap with cranberry maple syrup.
Notes
*This recipe makes extra syrup which will keep for up to 2 weeks in the fridge.
The nutritional information for the pancake mix includes the mix only, as your add-in ingredients will differ according to the exact brand you use.
Nutrition
Calories: 491 kcal · Carbohydrates: 91 g · Protein: 7 g · Fat: 11 g · Saturated Fat: 5 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 3 g · Trans Fat: 0.2 g · Cholesterol: 61 mg · Sodium: 383 mg · Potassium: 367 mg · Fiber: 3 g · Sugar: 55 g · Vitamin A: 353 IU · Vitamin C: 4 mg · Calcium: 241 mg · Iron: 2 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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