Creamy Lemonade
Creamy lemonade whipped up in your blender without sweetened condensed milk. It's like a delicious lemon shake!
Servings: 6 servings
Ingredients
- 2 medium to large lemons, washed
- 2 cups water
- 1/4-1/2 cup granulated sugar Note: I recommend you taste your lelmon sugar mixture to adjust it to your liking.
- 1/2 cup cream
Instructions
- Slice the lemons into quarters
- Place the lemons in your blender. Add the sugar and water and blend until smooth. This took about 15 seconds. Note: a food processor will also work for this. I recommend tasting the mixture to see if you want to add more sugar.
- Strain the mixture through a mesh seive, pushing all the liquid through. Discard the solids.
- You'll be left without about 3 cups of a thick lemonade.
- Pour this back into your rinsed out blender, and add the cream. Blend briefly, about 5-10 seconds, to combine. This will whip the cream slightly and you'll have a thick creamy lemonade.
- Pour over crushed ice and serve.
Notes
Want to try the original TikTok creamy lemonade? See the video below!
Nutrition
Calories: 111 kcal · Carbohydrates: 12 g · Protein: 1 g · Fat: 7 g · Saturated Fat: 5 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Cholesterol: 27 mg · Sodium: 12 mg · Potassium: 65 mg · Fiber: 1 g · Sugar: 9 g · Vitamin A: 299 IU · Vitamin C: 19 mg · Calcium: 25 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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