Creamy Spring Onion and Radish Dip
Creamy Spring Onion and Radish Dip ~ two of spring's freshest ingredients come together in this crunchy, creamy, irresistible appetizer.
Servings: 6 servings (about 3 cups)
Equipment
- mandoline slicer (optional but helpful)
Ingredients
- 3/4 cup sour cream
- 1/2 cup mayonnaise
- 1/8 tsp salt
- 1 1/2 cups radishes, very thinly sliced. *See Notes
- 1/2 cup green onion, trimmed and thinly chopped. Use the white and green parts.
- fresh cracked black pepper, to taste
Instructions
- Combine all the ingredients in a bowl and mix well. Reserve a little of the sliced green onion for a garnish.
- Chill until ready to serve, sprinkle with extra green onion and black pepper. Serve with crackers, chips, bread, or vegetable crudité.
Notes
You can substitute unflavored yogurt for some for some of the sour cream and/or mayo in this recipe if you need to cut the fat.
I use a mandoline slicer to cut the radishes because it slices them paper thin, but a sharp knife will work fine.
Nutrition
Serving: 0.5 cup (68 g) · Calories: 191 kcal · Carbohydrates: 3 g · Protein: 1 g · Fat: 20 g · Saturated Fat: 5 g · Polyunsaturated Fat: 9 g · Monounsaturated Fat: 4 g · Trans Fat: 0.03 g · Cholesterol: 25 mg · Sodium: 189 mg · Potassium: 130 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 276 IU · Vitamin C: 6 mg · Calcium: 44 mg · Iron: 0.3 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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