Dark Roasted Almonds
Deeply roasted almonds with an unexpectedly intense flavor ~ the easiest most delicious appetizer we've ever had!
Servings: 32
Equipment
- sheet pan or baking sheet with sides
Ingredients
- 2 cups whole raw almonds, with skin
Instructions
- Preheat oven to 350°F
- Spread out the nuts on a dry baking sheet, in a single layer.
- Roast for 25-30 minutes, stirring the nuts to rearrange twice during roasting.
- Check toward the end of roasting to be sure not to burn the nuts. They're done when they are fragrant berowned, but not blackened. Ovens vary so your time might be different from mine.
- Remove from the oven and let the nuts cool completely on the pan before enjoying or storing.
- The nuts can be stored at room temperature and will last 2-3 weeks. They'll last a month or more in the refrigerator, and can be frozen for up to a year.
Nutrition
Serving: 1 Tbsp · Calories: 52 kcal · Carbohydrates: 2 g · Protein: 2 g · Fat: 4 g · Saturated Fat: 0.3 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Trans Fat: 0.002 g · Sodium: 0.1 mg · Potassium: 66 mg · Fiber: 1 g · Sugar: 0.4 g · Vitamin A: 0.1 IU · Calcium: 24 mg · Iron: 0.3 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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