Easy Bake Brie with Figs and Honey
Easy Baked Brie with Figs and Honey ~ this elegant baked cheese is your ultimate Fall and holiday appetizer, but it's so rich and decadent you could even serve it for dessert!
Servings: 10 servings
Ingredients
- 16 ounce wheel of Brie cheese
- 1/2 lb fresh figs
- 1/4 cup chopped pistachio nuts
- 1/3 cup honey
Instructions
- Preheat oven to 350F.
- Unwrap the Brie and place it in a shallow baking dish that you can also serve the cheese in. I like to use a pretty pie plate.
- Slice the figs into quarters. Arrange the quarters in a circular pattern on top of the Brie.
- Scatter with the pistachio nuts. Drizzle liberally with honey.
- Cover the cheese loosely with foil and bake for 20 minutes. The cheese should feel soft when you touch the side of the rind.
- Drizzle with more honey and serve immediately with crackers or thinly sliced bread and plenty of napkins.
Nutrition
Calories: 220 kcal · Carbohydrates: 15 g · Protein: 10 g · Fat: 14 g · Saturated Fat: 8 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Cholesterol: 45 mg · Sodium: 286 mg · Potassium: 159 mg · Fiber: 1 g · Sugar: 13 g · Vitamin A: 313 IU · Vitamin C: 1 mg · Calcium: 95 mg · Iron: 0.5 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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