Easy Plum Amaretto Sorbet
Easy Plum Amaretto Sorbet ~ this epic summer fruit sorbet is unlike anything you've ever tasted, it's like biting into a ripe juicy plum, only exploded tenfold. To be honest, a fresh plum never tasted so good!
Servings: 8 -10 servings
Ingredients
- 2 pounds, or 931 grams, fresh plums
- 2 Tbsp Amaretto
- 2 tsp honey
Instructions
- Wash, pit, and chop the plums. I don't peel them.
- Add the plums to a food processor or blender and blend until they're finely pureed. Blend in the Amaretto and the honey, and taste to adjust either one of them.
- If you have time, chill this mixture in the refrigerator until cold. I'll be honest, I don't have the patience for that, so I process my puree in my ice cream maker right away.
- Process according to your machine's directions, mine takes about 20- 30 minutes.
- Spoon the soft sorbet into a loaf pan or ice cream container of your choice, and freeze for at least 2-4 hours, until it gets to a perfectly scoop-able consistency.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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