Everything Croutons
Everything Croutons will take your salad from bunny food to bodacious with their big bold crunch and outrageous flavor.
Servings: 8
Ingredients
- 1 day old baguette
- 1/2 cup olive oil
Everything spice blend
- 2 Tbsp white sesame seeds
- 2 Tbsp black sesame seeds
- 2 Tbsp poppy seeds
- 2 Tbsp dehydrated onion
- 2 Tbsp dehydrated garlic
- 1 Tbsp garlic powder
- 1 tsp onion salt, or sea salt
Instructions
- set oven to 350°F.
- Mix the spices for the 'everything' blend in a small bowl.
- Slice the bread into 1 inch slices. Slice those into 1 inch cubes.
- Put the bread into a large mixing bowl and drizzle in 1/2 cup olive oil, tossing while you drizzle to get all the bread evenly coated. Keep tossing until all the bread looks like it has absorbed some of the oil.
- Work in batches, put some of the spice mix and some of the croutons into a paper bag and shake gently to coat the bread with the spices.
- Arrange the croutons on a baking sheet, in a single layer. Bake in preheated oven for 10 minutes. Toss the croutons around, and then bake for another 10 minutes, or just until nice and golden.
- Let cool on the baking sheet before using. Store in a clean paper bag.
Nutrition
Serving: 0.25 cup · Calories: 249 kcal · Carbohydrates: 20 g · Protein: 5 g · Fat: 17 g · Saturated Fat: 2 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 11 g · Sodium: 487 mg · Potassium: 130 mg · Fiber: 2 g · Sugar: 2 g · Vitamin A: 1 IU · Vitamin C: 1 mg · Calcium: 110 mg · Iron: 2 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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