Festive Olive Wreath Appetizer
My Festive Olive Wreath Appetizer is such fun for the holidays ~ olives are easy, they're healthy, and fit just about every diet out there. It looks Martha Stewart-ish, but it's really a cinch, so any way you look at it, this is an epic win.
Servings: 8 servings
Ingredients
- Assorted fresh herbs such as rosemary, dill, parsley, thyme, bay leaves, marjoram, and sage You can use a mixture of herbs or go with just one variety if you like
- a pint of fresh assorted olives, (some stuffed, some not, with pits)
- 1 cup give or take cubed Greek feta cheese (look for imported feta made with sheep's milk)
- 10-12 red marinated peppers, I used sweet peppadews
Instructions
- Arrange the herb sprigs in an overlapping fashion to form a wreath around a large platter.
- Top with the olives, cheese, and peppers.
- If you like you can add a small bowl of olives in the center of the platter.
Notes
Feel free to up the amounts for more people. See the blog post for photos and more detailed instructions.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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